Khapli Wheat Flour

Molisha Khapli Wheat Flour is made from an ancient variety of wheat, known for its rich taste, light texture, and natural goodness. Carefully stoneground to retain maximum nutrition and flavour, this wholesome emmer wheat flour is perfect for soft rotis, phulkas, and everyday meals. Naturally rich in fibre and a lower-GI wheat choice, it is an old grain made for today's kitchen.

Key Highlights

• Made from 100% Khapli (emmer) wheat — an ancient grain
• Stoneground to retain maximum nutrition and flavour
• Naturally rich in fibre
• A lower-GI wheat choice
• Perfect for soft rotis, phulkas, and wholesome meals
• No additives or preservatives

Storage Instructions

Store in a cool, dry place away from moisture. Transfer to an airtight container after opening. Keep away from direct sunlight and use a clean, dry spoon.