• A 3 kg bag of Molisha Khapli Wheat Flour on a clean white background. The packaging is off-white with a large beige label featuring brown text, wheat illustrations, a bowl of flour, and a small green '100% Whole Grain' badge.
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Molisha

Khapli Wheat Flour

Khapli Wheat Flour

Rs. 810.00 INR
Rs. 810.00 INR
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Molisha Khapli Wheat Flour is made from an ancient variety of wheat, known for its rich taste, light texture, and natural goodness. Carefully stoneground to retain maximum nutrition and flavour, this wholesome emmer wheat flour is perfect for soft rotis, phulkas, and everyday meals — an old grain made for today's kitchen.

Ancient Emmer Wheat

An old grain, wholesome by nature.

Stoneground

Retains maximum nutrition and flavour.

Naturally High in Fibre

A wholesome everyday choice.

A Lower-GI Choice

Gentle, wholesome nourishment.*

What Makes It Different?

Khapli (emmer) is an ancient variety of wheat, prized for its rich taste, light texture, and natural goodness. Carefully stoneground to preserve nutrition and flavour, it's a wholesome, lower-GI alternative to regular wheat — perfect for soft rotis, phulkas, and everyday meals.

Ingredients

100% Khapli Wheat. Nothing else — no additives or preservatives.

How It's Made

The whole Khapli grain is carefully stoneground, keeping the bran and germ intact so the flour retains its natural fibre, nutrition, and authentic flavour.

Nutrition (Approx. per 100 g)
Energy 348 kcal
Protein 12.0 g
Carbohydrate 72.0 g
Total Sugars 1.2 g
Dietary Fibre 10.0 g
Total Fat 1.5 g
Sodium 2.0 mg

*Approximate values.

How to Use & Store

Ideal for soft rotis, phulkas, parathas, and other wholesome everyday meals. Knead as you would regular atta.

Storage: Store in a cool, dry place. Transfer to an airtight container after opening. Best used within the recommended shelf life.

Stoneground Goodness. Made with Care.

An ancient grain, wholesomely milled — pure nourishment you can trust, from our kitchen to yours.

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