Molisha
1L Desi Cow Ghee (40% OFF) + Free 500g Jaggery Powder (Festive Offer)
1L Desi Cow Ghee (40% OFF) + Free 500g Jaggery Powder (Festive Offer)
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Molisha Desi Cow Ghee (1 Litre) Flat 40% OFF
+ 500g Molisha Jaggery Powder FREE!
Bring wholesome nourishment to your festive cooking with our perfect combo! Enjoy the rich aroma of our premium, slow-cooked Desi Ghee and the traditional sweetness of real sugarcane Jaggery โ pure, natural, and made with care.
Made from Fresh Cream
Pure cow milk cream for authentic ghee.
Pure Sugarcane
Unrefined jaggery, nothing else.
100% Natural
No additives, chemicals, or preservatives.
Goodness in Every Spoon
Rich aroma, smooth texture, real taste.
About the Products
Molisha Desi Cow Ghee (1L): Made from premium-quality cow's milk cream and slow-cooked with patience so the natural aroma, golden colour, and authentic flavour are fully preserved.
Molisha Jaggery Powder (500g): Brings the familiar sweetness of traditional Indian kitchens into a convenient powdered form. Naturally rich in minerals and free from refining.
Ingredients
Desi Cow Ghee: 100% Pure Cow Milk Fat (Cream). Nothing else.
Jaggery Powder: Jaggery (Cane Sugar).
Zero additives, colours, or preservatives in both products.
How They Are Made
The Ghee: Slow-cooked from fresh cow milk cream using the traditional method, with careful attention to time and temperature for wholesome nutrition.
The Jaggery: Made from pure sugarcane juice, traditionally boiled and set, then finely powdered so it dissolves easily into your daily meals.
Nutrition (Jaggery - Approx. per 100 g)
| Energy | 383 kcal |
| Protein | 0.4 g |
| Carbohydrate | 95.5 g |
| Total Sugars | 82.0 g |
| Fat | 0.1 g |
| Calcium | 80 mg |
| Iron | 11 mg |
| Potassium | 1050 mg |
*Approximate values.
How to Use & Store
Usage: The ghee is ideal for everyday cooking, frying, or tempering. Use the jaggery powder as a natural sweetener in chai, coffee, sweets, and baking.
Storage: Store both products in a cool, dry place away from direct sunlight and moisture. No refrigeration required. Transfer jaggery to an airtight container after opening. Always use a clean, dry spoon.
